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Stamp Of Australia

2013 South Eastern Australia Cabernet Sauvignon

Hardys Stamp of Australia Cabernet Sauvignon from the 2013 vintage is a vibrant red wine that encapsulates the essence of South Eastern Australia. This full-bodied wine showcases a delightful balance between high acidity and prominent fruit intensity, making it both refreshing and engaging. The tannins are notable and structured, providing a pleasing backbone that enhances the wine’s character. Its deliciously ripe fruit flavors are complemented by subtle herbal notes, making it an enjoyable experience for both casual drinkers and connoisseurs alike. Moreover, it is dry, allowing the complex flavors to shine through with every sip, making it a perfect pairing with a variety of dishes or on its own as a delightful indulgence.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Barbecued Ribs, Lamb Chops

Region:


South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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